Cozy Up with Holiday Non-Alcoholic Mulled Wine: One Recipe, Endless Cheer!

The holidays are here, and nothing sets the mood like the warm, spiced aroma of mulled wine simmering on the stove. Whether you’re hosting friends or wrapping gifts solo, this alcohol-free mulled wine recipe is a crowd-pleaser—and the perfect way to showcase the best in non-alcoholic wines.

The Base Recipe: Classic Non-Alcoholic Mulled Wine

Serves 6

Ingredients:

  • 1 bottle of non-alcoholic red wine (like Wander + Found Pinot Noir)
  • 2 cups pomegranate or cranberry juice
  • 1 orange, sliced into rounds
  • 3 cinnamon sticks
  • 5 whole cloves
  • 2 star anise pods
  • 2 tablespoons honey or maple syrup (adjust to taste)

Instructions:

  1. Combine all ingredients in a large pot or slow cooker.
  2. Heat gently over low-medium heat until steaming (but not boiling), about 10-15 minutes.
  3. Reduce the heat to low and let it simmer for at least 20 minutes to allow the flavors to meld.
  4. Strain out the spices and orange slices, then serve warm in mugs. Garnish with fresh orange slices or a cinnamon stick for a festive touch!


Variation #1: White Winter Mulled Wine

Switch things up with this elegant take on mulled wine using non-alcoholic white wine. Its delicate, fruity flavor adds a refreshing twist to this cozy drink.

Ingredients:

  • 1 bottle of non-alcoholic white wine (try Wander + Found Cuvée Blanc or a similar dry white)
  • 1 ½ cups apple cider
  • 1 lemon, thinly sliced
  • thin slices of apple
  • 2 sprigs fresh rosemary
  • 1-inch piece of fresh ginger, sliced
  • 3 tablespoons honey or agave syrup

Instructions:

  1. Follow the same process as the base recipe, substituting white wine and adjusting the spices to complement the lighter flavor.
  2. Garnish with fresh rosemary and lemon slices for a pop of holiday cheer.


Variation #2: Berry-Licious Mulled Wine

Take your mulled wine in a fruitier direction with the tart, jammy notes of berries. Try using a wine like Giesen Red Blend. Its hints of dark red fruits make it the perfect base for this berry-forward variation.

Ingredients:

  • 1 bottle of Giesen Red Blend
  • 1 ½ cups mixed berry juice (like cranberry-blueberry or blackcurrant)
  • ½ cup mixed berries - fresh or frozen
  • 1 vanilla bean, split
  • 3 tablespoons brown sugar

Instructions:

  1. Prepare as per the base recipe, adding the frozen berries and vanilla bean during the simmering stage. If using frozen berries make sure they are heated through!
  2. Garnish with a few fresh berries or a vanilla bean pod for a festive finish.

Better Rhodes Wine Collections: The Perfect Holiday Gift

Use wines from one of Better Rhodes’ NEW curated 3-bottle wine collections! These bundles feature top-rated non-alcoholic wines, making them the ultimate gift for wine lovers who want to embrace mindful drinking.

Cheers to warm hearts and flavorful sips this holiday season!