Blackberry Whiskey Sour

INGREDIENTS:

Method: 

  1. Muddle blackberries in cocktail shaker.
  2. Add Kentucky 74 Whiskey, Bee's Knees, and egg white to shaker.
  3. Dry shake (no ice).
  4. Add ice and hard shake for 30-45 seconds.
  5. Double strain into a coupe glass or rocks glass. 

Garnish: Blackberries or lemon wheel

*Thank you Blind Tiger for the recipe and photo